Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless swiss roll cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Swiss Roll Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggless Swiss Roll Cake is something which I have loved my whole life. They’re fine and they look wonderful.
A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. Most of the swiss roll cakes are made with. Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food.
To get started with this particular recipe, we must prepare a few components. You can have eggless swiss roll cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Swiss Roll Cake:
- Get 1 cup all-purpose Flour/ Maida
- Get 3 tbsp Powdered Sugar
- Make ready 3 tbsp Condensed Milk
- Prepare 1 tbsp Honey
- Prepare 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla essence
- Get As needed Milk
- Take As needed Nuttela
- Prepare 1/2 cup Melted White Chocolate
- Get 2 tsp Icing sugar for dusting
- Make ready 4 tsp Grated chocolate for topping
- Make ready 2 tsp Butter or oil for greasing pan
This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food. This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a spongy cake this cake is to die for.
Steps to make Eggless Swiss Roll Cake:
- Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins
- Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean.
- Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side.
- Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins
- Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.
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So that is going to wrap it up with this exceptional food eggless swiss roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
