Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monkey bread (cinnamon bread bites). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like.
Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Monkey Bread (Cinnamon Bread Bites) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Make ready Basic Sweet Bread Dough
- Make ready 1/2 cup Warm Milk
- Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 2 tablespoons Caster Sugar *You don’t need more than this
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked
- Get 20 g Butter *melted
- Make ready tin Note: You need extra Butter to grease cake
- Take Coating
- Prepare 40 g Butter *melted
- Take 1/4 cup Caster Sugar
- Take 1 teaspoon Ground Cinnamon
- Take Extra 20g Butter
- Get 2 tablespoons Brown Sugar
- Make ready 1 teaspoon Vanilla Extract
Monkey bread tastes best served on the same day. Monkey Bread - a classic pull-apart sweet dough bread generously rolled in a cinnamon sugar, baked in a bundt pan and topped with a vanilla glaze. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Steps to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
It is often served at fairs and festivals. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.
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