Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Make ready 8 oz button mushrooms
- Take 3 tbsp olive oil
- Make ready 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Make ready 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Make ready 2 tbsp fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Cut potatoes, carrots, and mushrooms so that they're bite sized.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
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