Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.
Roasted Salmon with Potatoes and Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Prepare 1 lb small new potatoes (about 10), halved
- Make ready 8 oz button mushrooms
- Make ready 3 tbsp olive oil
- Prepare 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Get 1 tbsp red wine vinegar
- Prepare 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Prepare 2 tbsp fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Cut potatoes, carrots, and mushrooms so that they're bite sized.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
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