Moong Dal fusion curry
Moong Dal fusion curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal fusion curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal fusion curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

To begin with this particular recipe, we must prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal fusion curry:
  1. Make ready 1 cup moong dal
  2. Prepare 50 gr chopped onion
  3. Take 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Get 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Prepare 2 pcs green chilis (adjust accordingly)
  10. Get 1 cups water
  11. Take 1/2 tsp coriander powder
  12. Make ready 1/2 tsp garam masala powder
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1-2 tsp salt
  15. Make ready 1 cup sliced eggplants

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Steps to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong Today I have shared whole green moong dal recipe. I make green mung two different ways. This recipe is made with onion-tomato and second one is made. These lentils filled with nutrients and fiber are more beneficial than our normal pulses.

So that’s going to wrap this up for this exceptional food moong dal fusion curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!