Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.
Roasted Salmon with Potatoes and Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Make ready 1 lb small new potatoes (about 10), halved
- Take 8 oz button mushrooms
- Get 3 tbsp olive oil
- Get 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Prepare 1 tbsp whole-grain mustard
- Take 1 tsp honey
- Get 2 tbsp fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Cut potatoes, carrots, and mushrooms so that they're bite sized.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Roasted chicken breast with saute kale and squash vegetables. Butterfish baked on pepper and anchovies. ASMR Eating salmon with mushroom cream and roast potatoes. Marble Potatoes New Potatoes Pan Roasted with Bacon. Return vegetable mixture to lower rack; place salmon on upper rack.
So that is going to wrap it up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
