Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Salmon with Potatoes and Mushrooms is something which I have loved my whole life.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Prepare 8 oz button mushrooms
- Get 3 tbsp olive oil
- Get 1 kosher salt and black pepper \
- Get 1 1 1/4-pound piece skinless salmon fillet
- Get 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Prepare 1 tsp honey
- Make ready 2 tbsp fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Cut potatoes, carrots, and mushrooms so that they're bite sized.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Roasted chicken breast with saute kale and squash vegetables. Butterfish baked on pepper and anchovies. ASMR Eating salmon with mushroom cream and roast potatoes. Marble Potatoes New Potatoes Pan Roasted with Bacon. Return vegetable mixture to lower rack; place salmon on upper rack.
So that’s going to wrap this up with this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
