Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and onion bajji pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and Onion Bajji Pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg and Onion Bajji Pakoda is something that I have loved my entire life.
Snack recipe with egg stuffed in onion bajji. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and onion bajji pakoda using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Onion Bajji Pakoda:
- Make ready 2 eggs
- Take 1 onion
- Make ready 1/2 cup Besan (gram flour)
- Make ready 1-2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1 pinch cooking soda
- Make ready 1 tablespoon grated carrot
- Take 1 tablespoon chopped onion
- Prepare 1 teaspoon chopped coriander leaves
It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
Steps to make Egg and Onion Bajji Pakoda:
- Boil eggs, remove outer shell, slice into half. Slice onion as you wish.
- Make Bajji/Pakoda batter by mixing,besan,salt, red chilli powder, cooking soda by adding sufficient water.
- Heat Oil, dip each piece into the batter, deep fry. Mix grated carrot, coriander,onion and sprinkle little salt. Garnish this over ready pakodas and serve with Masala Chai.
Onion pakoda or eerulli bajji are deep fried onion fritters. Onion Pakoda recipe are fritters usually deep fried with besan flour coating. Onion Pakodas are crispy and the onions into it give an amazing taste to them. Onion Pakoda recipe is made with besan batter and lots of onions go into it with few spices. These are the pakodas that I always like to make.
So that is going to wrap it up for this special food egg and onion bajji pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
