Moong Dal fusion curry
Moong Dal fusion curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal fusion curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal fusion curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong Dal fusion curry is something that I have loved my entire life.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

To get started with this particular recipe, we have to prepare a few components. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal fusion curry:
  1. Take 1 cup moong dal
  2. Take 50 gr chopped onion
  3. Get 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Make ready 1/2 tsp mustard seeds
  6. Get 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp grated ginger
  8. Prepare 2 pcs dried chilis
  9. Get 2 pcs green chilis (adjust accordingly)
  10. Prepare 1 cups water
  11. Get 1/2 tsp coriander powder
  12. Take 1/2 tsp garam masala powder
  13. Get 1/2 tsp turmeric powder
  14. Make ready 1-2 tsp salt
  15. Prepare 1 cup sliced eggplants

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Steps to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong Today I have shared whole green moong dal recipe. I make green mung two different ways. This recipe is made with onion-tomato and second one is made. These lentils filled with nutrients and fiber are more beneficial than our normal pulses.

So that is going to wrap this up with this exceptional food moong dal fusion curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!