Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sautéed baby potatoes with steamed spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat the olive oil. Hey foodies welcome back to my channel "i love kitchen ". Today's in this video I am gonna show you a very healthy and tasteful recipe of spinach/ Palak.
Sautéed baby potatoes with steamed spinach is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sautéed baby potatoes with steamed spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed baby potatoes with steamed spinach:
- Prepare Potatoes
- Get Butter
- Get Basil
- Get Salt
- Take Pepper
- Take Spinach
They are sometimes mislabeled as yams, which are So good i could have just had this with rice for dinner and been happy. Use baby spinach, and i subbed shallots for the onion and roasted them with. Sautéed Spinach, Baby Zucchini and Mushrooms. Try this Medallions of BBQ Pork Fillet served on a bed of Sautéed Baby Spinach with Roasted Herb Potatoes and an Apple, Pineapple and Ginger Sauce recipe by Chef Warren K.
Steps to make Sautéed baby potatoes with steamed spinach:
- Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside.
- In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside.
- On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside.
- Serve potatoes topped it with spinach.
Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach. Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds. It's especially delicious in lentil soup, homemade chicken soup or potato soup. A simple bag of frozen spinach is elevated to one of my favorite recipes I learned when we lived in Italy, with three small kids. There are many things to love about this frozen spinach recipe.
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