Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango mint chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
Raw Mango Mint Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Raw Mango Mint Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Mint Chutney:
- Prepare 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Take 3 cloves garlic
- Make ready 3 inch ginger
- Get 1 small raw mango
- Get 1 tsp lemon juice
- Get 3 green chillies
- Make ready 1 tsp salt
- Make ready 3-4 walnuts
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Instructions to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that’s going to wrap this up with this exceptional food raw mango mint chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
