Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Braised Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu:
- Get 1 packet extra firm tofu
- Get 1 large carrot
- Prepare 1/2 white onion
- Take 1 tbsp rice wine vinegar
- Get 1/2 cup soy sauce
- Take Sesame oil
- Make ready 1 tbsp maple syrup
- Take 1/3 tbsp cayenne
- Make ready 2 white scallions
- Make ready 5 cloves garlic
- Prepare Salt
- Make ready Pepper
- Prepare 1 cup water
- Prepare 2 scallion greens
- Take Sesame seeds
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
It's a popular side dish everyone loves. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce.
So that is going to wrap it up for this special food braised tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
