Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Ground Beef StewAllRecipes. lean ground beef, salt, mushroom, dried thyme, marjoram Mini Ground Beef and Mashed Potato PiesRecetas del Señor Señor. tomato sauce, garlic clove, cheese. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. Heat a large ovenproof skillet with cooking spray over medium-high heat.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Get Meat Marinade/Ingredients
- Make ready 250 g Mince Beef
- Prepare 2 tbsp Smoked Paprika
- Make ready 1 tbsp Ground Cumin
- Take 1 tbsp Garlic Powder
- Prepare 1 tbsp Chinese 5 Spice
- Get 3-4 Sprigs Fresh Thyme and Marjoram each
- Make ready Salt&Pepper Seasoning
- Prepare Veg
- Prepare 2 Large Red Onions
- Make ready 2 Large Potatoes
- Get 1 sprig Fresh Thyne
- Get 2 Large Carrots
- Take 2 Plum Tomatoes
- Make ready Mushroom Sauce
- Prepare 250 g Double Cream
- Take 1-2 Lemon(Zest&Juice)
- Take Red Onions
- Take 2 Jumbo Mushrooms
- Prepare 30 g Grated Cheese
- Take Seasoning (Salt&Pepper)
Slowly add beef broth, whisking until incorporated. Just boil some potatoes and serve with the sauce. This is a truly delicious dinner. I think dried or fresh thyme could be used The second time I used portobello mushrooms and added red onions and halved the broth amount and added white.
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Every bite of soggy, greasy potatoes at a diner is a reminder of what great home fries can be. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the Dried Porcini Mushrooms are like a secret weapon stock. And I used it to make this Chunky Beef and Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don't tip in gritty bits settled at. The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. Add the shallot to the butter along with the mushrooms and proceed with the recipe.
So that is going to wrap it up for this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
