Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf and green soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaf and green soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bitter leaf and green soup is something which I have loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
To begin with this recipe, we have to first prepare a few components. You can have bitter leaf and green soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf and green soup:
- Take Hand full of slice green
- Get leaf Bitter
- Take Boiled meat
- Prepare Maggi and curry
- Take Red oil
- Prepare Blended tomatoes and onions with pepper
- Prepare Egusi
Bitter Leaf is the most effective Bitter Green. Helps in maintaining the liver and kidney. It helps to cleanse the body. Bitterleaf Soup is not bitter as implied by the name.
Steps to make Bitter leaf and green soup:
- Fry your oil with onion, put your blended tomato and pepper, mix egusi with small water, put it inside the tomato
- Let it cook for 5 minutes, it will rise, add meat Maggie and curry, mix it and let it cook for 2-5 minutes,
- Add your green and bitter leafix it until well combined, let it cook for 3 minutes
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it.
So that is going to wrap it up with this exceptional food bitter leaf and green soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
