Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven. This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes.
Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- Take Harissa sauce
- Get 6 plump, fresh red chillis, deseeded and roughly chopped
- Get 2 tbsp olive oil
- Prepare 3 plump cloves of garlic
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp caraway seeds
- Get 1 tsp dried mint
- Get 1 1/2 tbsp fresh cilantro (coriander leaves)
- Take 1 tsp (scant) cumin powder
- Get 1 tsp sea salt
- Prepare braised cabbage
- Prepare 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
- Get 4 tbsp tomato paste (tomato puree)
- Get 4 tbsp olive oil
- Make ready 1/3 cup water
- Take Fruity couscous
- Make ready 2 cup couscous
- Prepare 2 cup stock (made with swiss vegetable buillion powder)
- Make ready 1/2 cup ready-to-eat dried apricots
- Prepare 4 tbsp freshly squeezed orange juice
- Take 1/2 cup ready-to-eat dried prunes, chopped roughly
- Make ready 1 tbsp olive oil
- Take 3 tbsp fresh chopped mint
- Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.
Couscous is a grain and pasta hybrid made by grinding semolina wheat into fine granules. It originates from Northern Africa and can be used in a plethora of tasty dishes. This time, I use strawberries as well as cherry tomatoes, and I gussy it up with a balsamic reduction, avocado, and toasted pecans for a sweet, nutty I have made the Roasted Cherry Tomato & Thyme Couscous Salad so many times! I love it and my family loves it too!
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
- Mix all together and set aside.
- Soak the apricots in the orange juice in a small bowl.
- Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
- In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
- In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
- Add the cabbage to the pan, and put on the lid.
- Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
- Drain the apricots and roughly chop them.
- Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
- Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.
Separate the couscous grains by rubbing both hands together. Make sure there are no lumps. Put the couscoussiere (or fine-meshed sieve) on top. When the vapor comes up, pour the couscous in the top (sieve), and let it. This article contains affiliate links, which means we may earn a small amount.
So that is going to wrap this up for this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
