Stuffed Idli with coconut mint Chutney
Stuffed Idli with coconut mint Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed idli with coconut mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Idli with coconut mint Chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Idli with coconut mint Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. I make this mint chutney recipe(Pudina chutney in Tamil) for breakfast.

To begin with this recipe, we must first prepare a few components. You can cook stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:
  1. Get For idli
  2. Make ready 2 cup idli rice
  3. Take 1 cup urad dal
  4. Make ready 1/2 tsp fenugreek seeds (methi)
  5. Make ready 1 tsp salt
  6. Take For stuffing
  7. Get 2 Boiled medium size potatoes
  8. Get 2 tablespoon green peas
  9. Get 1 tsp mustard seeds
  10. Make ready 1 tsp cumin seeds
  11. Prepare 1 tsp urad dal
  12. Take 1 tsp
  13. Make ready Pinch hing/asafoetida
  14. Take 2 tsp Curry leaves
  15. Make ready 1 tsp ginger and green chilli chopped
  16. Take 1 tsp red chilli powder
  17. Take 1 tsp Coriander powder
  18. Get 1 tsp chaat masala
  19. Get 1 tsp turmeric powder
  20. Take 3 tsp Chopped coriander leaves
  21. Make ready 1 tbsp oil
  22. Prepare Coconut mint chutney
  23. Take 2 tablespoon chopped coconut
  24. Prepare 1 tablespoon white daliya(chana)
  25. Take 2 tablespoon mint leaves
  26. Get 1/2 tsp tamarind paste
  27. Prepare 1 inch ginger
  28. Get 1 garlic clove
  29. Make ready For tempering
  30. Make ready 1 tsp oil
  31. Take 1/2 tsp mustard seeds
  32. Take 1/2 tsp cumin seeds
  33. Prepare 1/2 tsp urad dal
  34. Make ready Pinch hing/asafoetida

Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.

Steps to make Stuffed Idli with coconut mint Chutney:
  1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
  5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
  6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
  9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
  10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. It was intentional to subside the overpowering flavor of mint otherwise the strong aroma can suppress the sweetness of coconut. Mint leaves chutney for idli is a classic combination and tastes so good for breakfast. The other I had prepared idlis with an array of colorful chutneys and it Serve pudina chutney recipe with idli, dosa etc. If you are looking for more chutney recipes do check coconut chutney, tomato chutney, badam.

So that is going to wrap this up with this exceptional food stuffed idli with coconut mint chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!