Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal kofta gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kathal kofta gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kathal kofta gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
#jackfruitrecipe #kathalkoftacurry #kathalkofta Ye video kathal ke kofte ke bare me hai. Hum Roj ke khane se bore ho jaten hai isliye ydi hum change karke. Aaj main ap logo k liye ek simple kofte ki recipe banaya hu.
To get started with this particular recipe, we have to prepare a few components. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathal kofta gravy:
- Make ready For Kofta
- Make ready 250 gm raw Kathal
- Get 3 tblsp roasted gram flour
- Prepare 1 onion finely chopped
- Take 1 inch ginger chopped
- Take 2-3 green chilies chopped
- Get 3 tbsp dry mint leaves
- Make ready 1/4 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 cup oil
- Take Salt as taste
- Prepare For gravy
- Prepare 2 medium onion grated or paste
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp cumin seeds
- Get 2 tbsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Take 3 tbsp oil
- Take Salt as taste
Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. For the koftas, take small portions of the mixture and make roundels of them. Heat oil in a pan and add the dried red chillies. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside.
Steps to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
If using canned kathal, drain and rinse well then squeeze all the. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This completes the first part of the recipe and the other part follows the usual gravy technique in which. The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in.
So that is going to wrap this up for this exceptional food kathal kofta gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
