Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Potato Broccoli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Potato Broccoli is something that I have loved my whole life. They are fine and they look wonderful.
Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 medium steamed potatoes
- Take 1 green bell
- Take half onion-chopped
- Get Mozzarela cheese
- Make ready broccoli-cut into bite size
- Take 2 tbsp Olive oil
- Make ready Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- Get 2 tbsp all-purpose flour
- Get 200 ml milk (I use fibercream)
- Make ready shredded cheddar cheese
- Take 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy. Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. -Peel and cube the potatoes. Boil the chicken and potatoes in a large pot until chicken is cooked through and potatoes are tender. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic.
So that’s going to wrap this up with this special food cheesy potato broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
