Whosayna’s Chocolate Mousse Cake
Whosayna’s Chocolate Mousse Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Whosayna’s Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look wonderful.

First chocolate cake, then layer of chocolate mousse and topped with either ganache or chocolate sauce. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
  1. Get You need:
  2. Take First layer: Chocolate Cake
  3. Take Second layer: Choc Mousse
  4. Take Topping: Melted chocolate with chocolate shavings
  5. Get Chocolate Cake:
  6. Make ready 3/4 cup All Purpose Flour
  7. Take 1/2 cup Butter
  8. Get 1 tsp Baking Powder
  9. Take 3/4 cup Sugar
  10. Take 1/4 cup Cocoa (mix with half cup hot water)
  11. Make ready 1 tsp Vanilla Essence
  12. Make ready 2 Eggs
  13. Prepare Chocolate Mousse:
  14. Take 3 Eggs
  15. Take 1 tsp Vanilla essence
  16. Get 1 cup Dark Cooking chocolate (grated)
  17. Get 2 tbsp Sugar
  18. Get 2 n hlf cups Whip cream

It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Spoon the mousse over the cake base.

Steps to make Whosayna’s Chocolate Mousse Cake:
  1. Make chocolate cake: Beat sugar and butter till fluffy
  2. Add eggs and essence and beat more
  3. Add flour, baking powder and cocoa mixture
  4. Pour on greased spring foam tray
  5. Bake in oven on 170 C till done
  6. Sprinkle three tablespoon of dark expresso coffee on it
  7. Let it cool down completely
  8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
  9. In a pan pour a cup of whip cream and keep on boil until its hot
  10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
  11. Add grated chocolate and whisk till its thickened
  12. Remove from flame let it cool down
  13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
  14. Pour on the cake and chill in fridge for three hours till mousse is set
  15. Remove from fridge pour melted cooking chocolate on it
  16. Decorate as you like
  17. Then chill till serving

Carefully remove the tin and plastic wrap to serve. Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.

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