Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kathal ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathal ki sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kathal ki sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal ki sabji recipe with step by step pics.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kathal ki sabji using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kathal ki sabji:
- Get 7-8 piece kathal
- Make ready 1 Chopped onion
- Get 2 chopped tomato
- Take 3 chopped green chilli
- Prepare 1/2 spn Salt red chilli turmeric Coriander powder
- Make ready 3 spn oil
- Make ready 1/3 cup water
From my first introduction to date, I have always enjoyed eating kathal ki sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style. Kathal ki sabzi is tasty and spicy jack fruit curry. This recipe popular in northern area of India and is made in varios ways.
Instructions to make Kathal ki sabji:
- Fry Kathal
- Heat Cooker add rest oil add green chilli and onion saute it for 1 min add tomato and masala add kathal mix it add water cover the lid give 1 whistle and slow the flame for 2 mins
Today i am going to show you make in style i use. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India.
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