Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Chocolate Mousse Cake is something which I’ve loved my entire life.
First chocolate cake, then layer of chocolate mousse and topped with either ganache or chocolate sauce. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Take You need:
- Prepare First layer: Chocolate Cake
- Make ready Second layer: Choc Mousse
- Take Topping: Melted chocolate with chocolate shavings
- Make ready Chocolate Cake:
- Get 3/4 cup All Purpose Flour
- Make ready 1/2 cup Butter
- Prepare 1 tsp Baking Powder
- Prepare 3/4 cup Sugar
- Make ready 1/4 cup Cocoa (mix with half cup hot water)
- Take 1 tsp Vanilla Essence
- Make ready 2 Eggs
- Prepare Chocolate Mousse:
- Prepare 3 Eggs
- Get 1 tsp Vanilla essence
- Prepare 1 cup Dark Cooking chocolate (grated)
- Prepare 2 tbsp Sugar
- Take 2 n hlf cups Whip cream
It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Spoon the mousse over the cake base.
Instructions to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
Carefully remove the tin and plastic wrap to serve. Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.
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