Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Asparagus Casserole is something that I have loved my entire life.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To begin with this recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Take 2 cans whole asparagus Spears drained
- Get 1 can cream of mushroom soup
- Make ready 1 can (5 oz) evaporated milk
- Prepare 1 1/2 cups shredded cheddar
- Take 6 oz can of French's Crispy Fried Onions
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips. Asparagus casserole starts by properly preparing the spears. Some recipes call for chopped asparagus, others for whole spears. In either case, they should be fully ripened.
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