Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Asparagus Casserole is something that I’ve loved my whole life.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Take Fried onion crisps
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips. Asparagus casserole starts by properly preparing the spears. Some recipes call for chopped asparagus, others for whole spears. In either case, they should be fully ripened.
So that’s going to wrap it up for this exceptional food asparagus casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
