Egusi soup with dry bitter leaf
Egusi soup with dry bitter leaf

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup with dry bitter leaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with dry bitter leaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup with dry bitter leaf is something that I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup with dry bitter leaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with dry bitter leaf:
  1. Get 2 cups egusi
  2. Get Bunch dry bitter leaf
  3. Prepare 1 dry fish
  4. Take 1 teaspoon achi
  5. Take 1 kg Meat
  6. Get 3 cksp Palmoil
  7. Take 1 cksp Crayfish
  8. Prepare 3 cubes Maggi
  9. Get Salt
  10. Take 1 onion

Here is how to cook egusi soup with bitter leaf. We have the one they call dry pepper, which is reddish in colour and mainly used as ground pepper when ground. There is also the tatashe, which is another specie of. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Egusi Soup and Pounded Yam.

Instructions to make Egusi soup with dry bitter leaf:
  1. Cut, and wash the meat with salt. boil the meat with salt,Maggi and onion.
  2. Blend egusi in a blender till is paste.
  3. Heat up pot and pour in palmoil.bleach for 2mins then pour in the blended egusi.stir very well and leave it to fry.
  4. Fry for 5mins but please don't leave it burn.stir at intervals.
  5. Pour in the boiled meat and stockfish.astockfish.and enough water for the soup.cover the pot and boil for 10mins.
  6. Add achi and stir after 5mins add crayfish,dryfish,pepper,maggi and salt.
  7. Soak the dry bitter leaf with hot water for at least 10mins.
  8. Sieve it out a and add into the soup.boil for 3mins and off the heat.soup is ready.

You could also serve Egusi Soup with garri (granules made out of Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that is going to wrap this up for this special food egusi soup with dry bitter leaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!