White bitter leaf okro soup with semo
White bitter leaf okro soup with semo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bitter leaf okro soup with semo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf is a very medicinal and nutritional plant. You can read about the benefits here and no, it's not as bitter as it sounds. If washed properly, it has a sweet taste.

White bitter leaf okro soup with semo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White bitter leaf okro soup with semo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White bitter leaf okro soup with semo:
  1. Prepare 1 kg okro
  2. Get Beef
  3. Make ready Locust beans
  4. Get Crayfish
  5. Take Fresh pepper
  6. Make ready leaf Bitter
  7. Get Seasoning
  8. Get 1 kg semo
  9. Get Stockfish

Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp I used goat meat instead of oxtails and added palm oil and a small amount of bitter leaf the way my mom does.

Steps to make White bitter leaf okro soup with semo:
  1. Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
  2. Add your locust beans let it boil for 2 minutes
  3. Add your washed bitter leaf allow to boil for another 2 minutes
  4. Add your washed and grated okro
  5. Add your crayfish stir and allow to cook for 7_10minutes
  6. Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
  7. Serve and enjoy your meal

This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on one's preference. There are different variations of ogbono and okro soup based on the ingredients used. What one adds in the soup mainly depends on their personal tastes and. I love Okra soup and it is so easy to prepare.

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