Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango rasgulla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mango Rasgulla is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Rasgulla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango rasgulla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rasgulla:
- Get 1.5 liter milk
- Take 4-5 Drops mango essence
- Make ready 2-3 tbsp mango pulp
- Take Pinch orange food colour (optional)
- Prepare 2 spn vinegar
- Take For syrup:-
- Get 2 cup sugar
- Prepare 2 cup water
- Prepare 2 drops Mango essence
- Take Pinch orange food colour/mango pulp
- Prepare Pinch elaich powder
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Instructions to make Mango Rasgulla:
- First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
- Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
- Knead paneer about 15-20mins make a soft texture. Make a small balls.
- Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
- Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
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