Sindhi Style Kathal ki Sabji
Sindhi Style Kathal ki Sabji

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sindhi style kathal ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn to make Kathal ki Sabzi at home Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on Instagram. Узнать причину. Закрыть. How to make Kathal Ki Sabzi Recipe - Masala Kathal Sabji - Jackfruit Recipe - Sukhi Kathal Ki Sabji - Kathal Recipe - Indian Vegetarian Recipe. Kathal ki sabji by bihari asan khana#####.

Sindhi Style Kathal ki Sabji is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sindhi Style Kathal ki Sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sindhi style kathal ki sabji using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi Style Kathal ki Sabji:
  1. Make ready 250 gm Kathal (Jackfruit)
  2. Make ready 2-3 Tomato (chopped)
  3. Take 1/2 tsp Ginger Garlic Paste
  4. Make ready 1/4tsp Turmeric powder
  5. Take 1/2tsp Red chilli powder
  6. Take as per taste Salt
  7. Get 1 tsp Coriander powder
  8. Take as required Oil

For those who do not know - kathal is the hindi name for raw unripe jackfruit. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. This flavorful, delicious sabzi is made from. Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy.

Steps to make Sindhi Style Kathal ki Sabji:
  1. First of all wash the Kathal pieces with hot water.
  2. Now, heat the oil in a fry pan and deep fry all the Kathal pieces.
  3. Take the extra oil out and let remain 2 tspn oil in the pan.
  4. Add ginger garlic paste in the pan and saute it well. Then add tomatoes in it and add salt,turmeric powder,red chilli powder and coriander powder to it.
  5. Cover it with a lid and cook it for 5 minutes on low flame.
  6. When the tomatoes are cooked then add Kathal to it and some water and mix it well. Cover it and cook it for 10 minutes.
  7. Sprinkle coriander leaves over it and serve it hot with roti.

Serve with Parathas along with a raita for a simple weekend lunch. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry.

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