Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander mint chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coriander Mint Chutney is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coriander Mint Chutney is something that I’ve loved my entire life.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To begin with this recipe, we have to first prepare a few ingredients. You can cook coriander mint chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Get 1/2 bunch mint leaves chopped
- Get 1 bunch coriander leaves chopped
- Get 2 green chillies chopped
- Get 6-8 garlic flakes
- Prepare 1 onion chopped
- Prepare 1 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 pinch black salt
- Make ready to taste Lemon juice
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- Wash coriander and mint leaves and keep aside
- Grind all the ingredients with just enough water to get the right consistency
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up for this special food coriander mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
