Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised loofah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Braised Loofah is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised Loofah is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook braised loofah using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Loofah:
- Prepare 1 long loofah
- Prepare 2 tablespoons vegetable oil
- Prepare 1/2 head garlic chopped
- Prepare 1 tablespoon ginger chopped
- Make ready 1.5 tablespoons dried shrimp skin
- Take 1 cup water
- Get Salt and pepper
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Steps to make Braised Loofah:
- Prepare the ingredients
- Cold oil, garlic, and ginger heat up in together in the pan slowly til the smell slightly come out. Add dried shrimp skin into it and stir fry for a few seconds (slightly golden colour but not to burn it) add loofah.
- Add 1 cup of water and let it boil with lid on for 5 minutes. After 5 mins, you will see a lot of liquid coming out and it become a bit transparent that means it’s cooked.
- Season to your taste and plate it into a bowl.
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So that’s going to wrap this up for this exceptional food braised loofah recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
