Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kairi aur kathal do pyaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time. Welcome to Pure Cooking is video me main aap se Kairi Ka Dopyza,Hyderabadi Mutton Ka Dopyza,Mutton kairi ka Dopyza, ki recipe Share ki hai ,Dopyza recipe Ko.
Kairi aur Kathal Do Pyaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kairi aur Kathal Do Pyaza is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kairi aur Kathal Do Pyaza:
- Make ready 1/4 cup Oil
- Make ready 500 gms Jackfruit / Kathal, cut into pieces
- Make ready 1/4 cup Ghee
- Make ready 1 tbsp Cumin Seeds / Zeera
- Take 1 Bay Leaf
- Prepare 4 Whole Peppercorns
- Take 4 Cloves
- Take 3 Dried Red Chillies
- Prepare 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Get 1 tsp Fennel Seeds, powdered
- Take 1 cup Onion, grated
- Make ready 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Make ready 1/2 cup Curd
- Make ready 1 small Raw Mango / Kairi, peeled & diced
- Make ready 1 tsp Garam Masala Powder
- Get to taste Salt
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Get 1 tsp Chilli Powder
- Make ready 2 dried Apricots, diced
- Prepare 2 Green Chillies, slit
- Get 2 cups Fried Onions
- Make ready 2 tbsp Fresh Green Coriander
raw mango curry recipe in easy method for beginners by Fathima recipes. Fotosearch - The World's Stock Photography - One Web Site TM. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.
Steps to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Beef mince cooked in delicious traditional flavored spi. Keema Do Pyaza and Makhmali Paratha - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our. How do you say Kairi ka Do Pyaza? Leave a vote for your preferred pronunciation.
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