Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, braised loofah. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
steam, braise, stew, roast, bake. slice, chop, stuff. use luffa instead of zucchini in breads, muffins. Loofah, bath pouf, shower sponge—whatever you call it, you need it to exfoliate your skin. Wash loofah and trim away all the ridges with a paring knife.
Braised Loofah is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Loofah is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised loofah using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Loofah:
- Get 1 long loofah
- Get 2 tablespoons vegetable oil
- Make ready 1/2 head garlic chopped
- Prepare 1 tablespoon ginger chopped
- Prepare 1.5 tablespoons dried shrimp skin
- Make ready 1 cup water
- Prepare Salt and pepper
Loofah sponges aren't necessarily dangerous, but they need to be taken care of and Loofahs — sometimes spelled luffas — are popular shower accessories used for cleaning and exfoliating your skin. Get the best deal for Unbranded Regular Bath Loofahs from the largest online selection at eBay.com. You've probably had or used a loofah sponge in your life, whether in the bath or But did you know it was made from a vegetable? A wide variety of loofah back strap options are available to you, such as application, material, and features.
Instructions to make Braised Loofah:
- Prepare the ingredients
- Cold oil, garlic, and ginger heat up in together in the pan slowly til the smell slightly come out. Add dried shrimp skin into it and stir fry for a few seconds (slightly golden colour but not to burn it) add loofah.
- Add 1 cup of water and let it boil with lid on for 5 minutes. After 5 mins, you will see a lot of liquid coming out and it become a bit transparent that means it’s cooked.
- Season to your taste and plate it into a bowl.
Find loofah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A loofah is a climbing vine with fruit like a cucumber. The loofah is the only plant source of sponge, and it has been used in bathhouses and kitchens for centuries. Discover how is loofah made from A to Z.
So that is going to wrap it up with this special food braised loofah recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
