Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed potatoes with dill butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoes are tossed in a garlicky dill butter before being served in this easy side. I boiled the potatoes in generously salted water rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.
Steamed Potatoes with Dill Butter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Potatoes with Dill Butter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes with Dill Butter:
- Get 400 g small to medium potatoes or new potatoes
- Get 1 Tbsp unsalted butter
- Take 1 handful fresh dill
- Make ready 1/2 tsp sea salt, more to taste
- Get to taste pepper
The dill can be swapped for any fresh herb. This recipe of new potatoes with dill and butter is one of the oldest recipes I can remember from my childhood. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl.
Steps to make Steamed Potatoes with Dill Butter:
- Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
- Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
- Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
- Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
- Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!
Garnish with more dill and caraway seeds, if desired. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well. Cooking baby potatoes in the Instant Pot is really quick and the pressure cooking steaming technique locks in more nutrients than say boiling the potatoes on the stovetop. You can steam any size potato but I think small ones are best.
So that’s going to wrap this up with this exceptional food steamed potatoes with dill butter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
