Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed potatoes with dill butter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Potatoes with Dill Butter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Potatoes with Dill Butter is something which I’ve loved my whole life. They are nice and they look wonderful.
Potatoes are tossed in a garlicky dill butter before being served in this easy side. I boiled the potatoes in generously salted water rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.
To get started with this recipe, we have to prepare a few components. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes with Dill Butter:
- Take 400 g small to medium potatoes or new potatoes
- Get 1 Tbsp unsalted butter
- Get 1 handful fresh dill
- Get 1/2 tsp sea salt, more to taste
- Make ready to taste pepper
The dill can be swapped for any fresh herb. This recipe of new potatoes with dill and butter is one of the oldest recipes I can remember from my childhood. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl.
Steps to make Steamed Potatoes with Dill Butter:
- Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
- Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
- Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
- Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
- Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!
Garnish with more dill and caraway seeds, if desired. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well. Cooking baby potatoes in the Instant Pot is really quick and the pressure cooking steaming technique locks in more nutrients than say boiling the potatoes on the stovetop. You can steam any size potato but I think small ones are best.
So that is going to wrap it up for this exceptional food steamed potatoes with dill butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
