Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised loofah. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Braised Loofah is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Loofah is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised loofah using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Loofah:
- Make ready 1 long loofah
- Take 2 tablespoons vegetable oil
- Make ready 1/2 head garlic chopped
- Get 1 tablespoon ginger chopped
- Take 1.5 tablespoons dried shrimp skin
- Take 1 cup water
- Make ready Salt and pepper
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Steps to make Braised Loofah:
- Prepare the ingredients
- Cold oil, garlic, and ginger heat up in together in the pan slowly til the smell slightly come out. Add dried shrimp skin into it and stir fry for a few seconds (slightly golden colour but not to burn it) add loofah.
- Add 1 cup of water and let it boil with lid on for 5 minutes. After 5 mins, you will see a lot of liquid coming out and it become a bit transparent that means it’s cooked.
- Season to your taste and plate it into a bowl.
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So that is going to wrap it up with this special food braised loofah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
