Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi n bitter leaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
Egusi n bitter leaf soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egusi n bitter leaf soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egusi n bitter leaf soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi n bitter leaf soup:
- Get Egusi
- Prepare Red oil
- Take Maggie
- Get Salt
- Make ready Stock fish
- Take leaf Bitter
- Prepare Cry fish
- Get Onions
- Make ready Scotch bonnet
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi n bitter leaf soup:
- Heat red oil add in Egusi and stir fry
- Add in water,stock fish,Maggie,salt and cry fish allow to cook for 20mins
- Add in bitter leaf and cook for 10 mins and serve with any swallow of your choice
EGUSI PASTE Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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