Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, braised beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting. Braised beef is when this method of cooking is applied to a beef roast.
Braised Beef is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised Beef is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef:
- Make ready 800 g skirt of beef or braising steak
- Prepare 50 g plain flour
- Prepare 8 shallots, peeled
- Make ready 1 clove garlic, chooped
- Make ready 1 tbsp sherry vinegar
- Take 200 ml red wine
- Take 1 bay leaf
- Prepare 2 star anise
- Prepare 1/2 litre beef stock
- Get 1 tbsp tomato puree
- Prepare 4 large mushrooms
- Get 200 g carrots
- Prepare 1 kg potatoes
- Take 25 g butter
- Take 50 ml milk
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.
Steps to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes.
So that is going to wrap this up for this special food braised beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
