Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathal(jackfruit) masala sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathal(jackfruit) masala sabji is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kathal(jackfruit) masala sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jackfruit recipe # kathal masala sabji # home made. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji.
To begin with this recipe, we must first prepare a few components. You can have kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Take 300 gm kathal
- Prepare 2 onion sliced
- Take 4 garlic cloves chopped
- Make ready 1/4 curd
- Prepare 1 inch ginger chopped
- Get 2 tsp coriander powder
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup tomato puree
- Get to taste Salt
- Take 2 green chillies chopped
- Make ready 2 tbsp oil
What makes this recipe different from others is that jackfruit pieces are. Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it. Add it in a cooker to boil along with a ½ cup of water. The kathal sabji tastes good with some chapatis or phulkas.
Instructions to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
Sauté the masala till the tomatoes soften and become pulpy. if the masala mixture starts sticking to the bottom of the cooker, then sprinkle some water and. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Two medium sized tomatoes cut into pieces.
So that’s going to wrap this up with this special food kathal(jackfruit) masala sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
