Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, two layer custard chocolate cream biscuit pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Two layer custard chocolate cream biscuit pudding is something that I have loved my entire life.
Chocolate Biscuit Pudding Recipe. Смотреть позже. Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, classic Sri Lankan dessert with alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream. Great recipe for Two layer custard chocolate cream biscuit pudding. #milk.
To begin with this particular recipe, we must first prepare a few components. You can cook two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Prepare 2 tbsp custard powder
- Prepare 3 tbsp sugar
- Make ready 300 ml milk
- Make ready 1 packet chocolate cream biscuit
- Make ready 1 teaspoon grated chocolate
- Prepare 2 tbsp anar dana (pomegranate)
- Take 1 whole biscuit for garnish
Other pudding recipes: Butterscotch pudding - http. A wide variety of chocolate biscuit pudding options are available to you Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Which is why i always choose to make this pudding whenever there is any party at home. Each time i get better and better response for this one.
Instructions to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. How to Make Chocolate cream pudding with Marie biscuit.
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