Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Pork is something that I have loved my whole life. They are fine and they look fantastic.
Start by cutting your pork for your Shanghai braised pork belly. Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender.
To begin with this particular recipe, we have to prepare a few components. You can have braised pork using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Pork:
- Get 500 g pork belly or lean pork
- Get 5 slice ginger
- Take 3 star annis
- Make ready 3 cloves
- Take 1 cinnamon bark
- Get 6 pcs garlic
- Prepare Yellow rock sugar
- Take Spring onion for garnish
- Take 4 hard boil eggs
- Prepare Marinate
- Prepare 2 tablespoon soy sauce
- Get 2 tablespoon sweet sauce
- Get 1 teaspoon 5spice powder
- Take 1 teaspoon white pepper powder
- Prepare Pinch salt
- Prepare Pork marinate
- Get 1 tablespoon light soy sauce
- Prepare 1 table spoon dark soy sauce
- Prepare 1 teaspoon 5spice powder
- Prepare 1 teaspoon white pepper powder
- Get Pinch salt
Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese. Pat the pork dry with paper towels and season with salt and pepper.
Instructions to make Braised Pork:
- Cut the pork in cubes /slice
- Boil pork with 5 slices of ginger
- Remove pork from boiling water & ginger
- Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
- Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
- Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
- Add in the marinated pork n stir fry. Add in the marinate n stir fry.
- Pour in abt 1L of water. Cook under mid-small fire for 1hr
- Add in hard boil eggs, bean curd, tau pok n cook for 30mins
- Serve 4
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. These simple braised pork chops are flavored with a tangy sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
So that’s going to wrap it up with this special food braised pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
