Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal(jackfruit) masala sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kathal(jackfruit) masala sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kathal(jackfruit) masala sabji is something which I have loved my whole life. They’re nice and they look fantastic.
Jackfruit recipe # kathal masala sabji # home made. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji.
To get started with this recipe, we have to first prepare a few components. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Make ready 300 gm kathal
- Get 2 onion sliced
- Take 4 garlic cloves chopped
- Get 1/4 curd
- Prepare 1 inch ginger chopped
- Get 2 tsp coriander powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup tomato puree
- Prepare to taste Salt
- Make ready 2 green chillies chopped
- Prepare 2 tbsp oil
What makes this recipe different from others is that jackfruit pieces are. Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it. Add it in a cooker to boil along with a ½ cup of water. The kathal sabji tastes good with some chapatis or phulkas.
Instructions to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
Sauté the masala till the tomatoes soften and become pulpy. if the masala mixture starts sticking to the bottom of the cooker, then sprinkle some water and. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Two medium sized tomatoes cut into pieces.
So that is going to wrap this up for this special food kathal(jackfruit) masala sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
