Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal(jackfruit) masala sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jackfruit recipe # kathal masala sabji # home made. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji.
Kathal(jackfruit) masala sabji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kathal(jackfruit) masala sabji is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Prepare 300 gm kathal
- Get 2 onion sliced
- Make ready 4 garlic cloves chopped
- Make ready 1/4 curd
- Prepare 1 inch ginger chopped
- Make ready 2 tsp coriander powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 cup tomato puree
- Get to taste Salt
- Make ready 2 green chillies chopped
- Take 2 tbsp oil
What makes this recipe different from others is that jackfruit pieces are. Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it. Add it in a cooker to boil along with a ½ cup of water. The kathal sabji tastes good with some chapatis or phulkas.
Steps to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
Sauté the masala till the tomatoes soften and become pulpy. if the masala mixture starts sticking to the bottom of the cooker, then sprinkle some water and. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Two medium sized tomatoes cut into pieces.
So that’s going to wrap this up with this exceptional food kathal(jackfruit) masala sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
