Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, onion bajji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
Onion Bajji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Onion Bajji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion bajji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Bajji:
- Get 2 Large Onion
- Make ready 1/2 cup Gram flour
- Make ready 1/4 cup Rice flour
- Prepare 1/4 tsp Ajwain seeds
- Get 1/2 tsp Chilli powder
- Take 1 pinch baking soda
- Get Salt as per your taste
- Prepare 1/2 cup water
- Prepare 1 cup oil
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Instructions to make Onion Bajji:
- Peel and slice the onions into rounds and keep aside.
- In a mixing bowl add the gram flour, rice flour, Ajwain, chilli powder, baking soda, salt, water and make a smooth batter.
- Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
- Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
- Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that’s going to wrap it up with this exceptional food onion bajji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
