Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion bajji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
Onion Bajji is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Onion Bajji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion bajji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Bajji:
- Take 2 Large Onion
- Take 1/2 cup Gram flour
- Prepare 1/4 cup Rice flour
- Make ready 1/4 tsp Ajwain seeds
- Take 1/2 tsp Chilli powder
- Prepare 1 pinch baking soda
- Take Salt as per your taste
- Get 1/2 cup water
- Prepare 1 cup oil
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Steps to make Onion Bajji:
- Peel and slice the onions into rounds and keep aside.
- In a mixing bowl add the gram flour, rice flour, Ajwain, chilli powder, baking soda, salt, water and make a smooth batter.
- Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
- Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
- Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that’s going to wrap this up with this exceptional food onion bajji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
