Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon topped potato crisps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
salmon topped potato crisps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. salmon topped potato crisps is something which I have loved my whole life.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. So often, salmon is served over-cooked with dry flesh.
To get started with this particular recipe, we must prepare a few components. You can have salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make salmon topped potato crisps:
- Make ready 4 oz smoked salmon slices
- Take 2 each potato
- Get 1/4 cup shredded Parmesan cheese
Arrange sliced potatoes and fennel over the salmon and pour in the remaining cream mixture. Season with cayenne pepper on top, then top with grated butter. Cook bacon in a large deep skillet over medium-high heat until crisp. Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered.
Instructions to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
This technique produces excellent results with minimal fuss. The key is to cook the salmon most of the way through with the skin side down in order to insulate the delicate flesh from the direct. Drain and tip onto a large plate and roughly crush with a fork. Sprinkle over the smoked sweet paprika. Make the sweet potatoes: Add the oil to a skillet over medium-high heat.
So that’s going to wrap this up with this special food salmon topped potato crisps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
