Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion bajji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
Onion Bajji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Onion Bajji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook onion bajji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Bajji:
- Prepare 2 Large Onion
- Make ready 1/2 cup Gram flour
- Make ready 1/4 cup Rice flour
- Make ready 1/4 tsp Ajwain seeds
- Prepare 1/2 tsp Chilli powder
- Prepare 1 pinch baking soda
- Make ready Salt as per your taste
- Prepare 1/2 cup water
- Get 1 cup oil
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Instructions to make Onion Bajji:
- Peel and slice the onions into rounds and keep aside.
- In a mixing bowl add the gram flour, rice flour, Ajwain, chilli powder, baking soda, salt, water and make a smooth batter.
- Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
- Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
- Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that is going to wrap it up with this special food onion bajji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
