Kathal ki Sabzi
Kathal ki Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal ki sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji.

Kathal ki Sabzi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kathal ki Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kathal ki sabzi using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kathal ki Sabzi:
  1. Get 250 gm kathal diced
  2. Get 4-5 tbsp mustard oil
  3. Get 2 tbsp mustard oil for frying
  4. Make ready 1 tsp garlic paste
  5. Take 1/2 tsp ginger paste
  6. Get 2-3 tbsp onion paste
  7. Take 1/2 tsp haldi/Turmeric powder
  8. Get 1 tsp red chilli powder
  9. Take 2 tsp dhania(corinader) powder
  10. Prepare 1/2 tsp garam masala powder
  11. Prepare To taste Salt

This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.

Instructions to make Kathal ki Sabzi:
  1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
  2. Take a pressure cooker, add oil, heat it.
  3. Add ginger garlic paste, add lil water also, sauté it for a while.
  4. Add onion paste, again add lil water, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Now add haldi, dhania & red chilli powder, add lil water, give a stir.
  7. Cook it at low flame till oil separates.
  8. Add garam masala powder & salt, give a stir.
  9. Add kathal pcs, stir it nicely at high flame.
  10. Lower the flame now, cover it with the lid, cook it until oil separates.
  11. Remove the lid now, increase the flame, give a stir again.
  12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
  13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
  14. Switch off the flame now, open the lid after 5 minutes of cooling.
  15. Take out in a serving bowl, garnish it with chopped dhania patta.
  16. Have it with Roti or Paratha.

Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Kathal / Jackfruit is word that comes from Portugal. कटहल को फल की तरह भी खाया जाता है और इसे सब्जी की तरह भी बनाया जाता है। How to Make Kathal Ki Sabzi in Hindi. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.

So that is going to wrap this up with this exceptional food kathal ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!