Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mix cabbage stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. I saw a similar recipe from the NY Times and thought it needed to be put.
Mix Cabbage Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mix Cabbage Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix Cabbage Stir Fry:
- Get 2 slice carrot
- Make ready 2 each red and yellow cheery tomato
- Prepare 8 slice thinly slice bacon
- Prepare 1/2 cup each of purple and white cabbage slice
- Prepare 1 cup Any stock
- Make ready 4 tbsp each of pounded garlic and shallot
- Prepare 1 tbsp oil
- Get braised oyster
- Make ready 4 large korean oyster
- Take 1/2 cup teriyaki sauce
- Take garnish
- Take 1 cup fresh coriander leaf
- Take seasoning
- Take 1 dash salt and light soy sauce
Cooked Cabbage along with coriander leaves spice paste are tossed to make this yummy Cabbage Coriander Poriyal. Add the cooked cabbage and channa dal to the the pan having ground coriander leave paste. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Steps to make Mix Cabbage Stir Fry:
- GARNISH OPTIONAL
- wash and soak oyster for 10 minute in hot water
- cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
- cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
- STIR FRY CABBAGE
- In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
- Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
- serve hot top oyster and coriander
Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi. It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage.
So that is going to wrap this up with this exceptional food mix cabbage stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
