Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander leaves and mint chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coriander leaves and Mint Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coriander leaves and Mint Chutney is something that I’ve loved my whole life.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander leaves and mint chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves and Mint Chutney:
- Prepare 1 cup Coriander leaves
- Get 1/2 Cup Pudina (mint)leaves
- Take 3 Green Chilli
- Prepare 1/2 inch Ginger piece
- Get 5-6 Garlic cloves
- Get 1 tsp Cumin Seeds
- Get to taste salt
- Prepare 3 tbsp Water
Serve alongside cutlets, kebabs, etc. or as a sandwich spread. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.
Steps to make Coriander leaves and Mint Chutney:
- Take a grinder jar and keep all the ingredients in the jar.
- Grind them for 5 to 6 minutes.
- When all the ingredients are mix nicely and it’s changed into a Chutney form then Chutney is ready to serve. ENJOY!
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
So that is going to wrap it up with this special food coriander leaves and mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
