Steamed Potatoes and Red Onions
Steamed Potatoes and Red Onions

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed potatoes and red onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Red Potatoes and SpinachInstant Pot-US. How can you go wrong with potatoes, onions and garlic. I did leave out the butter but doubled the garlic.

Steamed Potatoes and Red Onions is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Potatoes and Red Onions is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Potatoes and Red Onions:
  1. Get 4 Large size potatoes
  2. Make ready 1 large red onion
  3. Make ready Old Bay seasoning
  4. Make ready Slap Ya Mama Cajun seasoning
  5. Make ready Adobo seasoning
  6. Take Mrs. Dash garlic and herb seasoning
  7. Take Black Pepper
  8. Make ready Dried Basil
  9. Take unsalted butter

The ultimate side dish: Jean-Jacques Bernat sautés red potatoes with onions. Place potatoes and onion on prepared baking sheet and coat with cooking spray; toss to mix and coat. Remove from oven and let cool slightly; spoon into a serving bowl. Meanwhile, in a small bowl, stir together chili powder, salt, pepper, vinegar, and apple juice.

Instructions to make Steamed Potatoes and Red Onions:
  1. Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
  2. And all of your ingredients except for the Butter.
  3. You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
  4. Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
  5. Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy

Roasted Potatoes and Red Onions is a beautiful dish that is extremely flavorful with caramelized balsamic vinegar which makes the vegetables so crispy and sweet. Roasted potatoes are a simple and super easy to make - plus they are a classic American side dish. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal. Place chicken on top of potatoes in the dish. Sprinkle with Parmesan cheese and rosemary and toss to coat.

So that is going to wrap it up for this special food steamed potatoes and red onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!