Amala and bitter leaf soup
Amala and bitter leaf soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amala and bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

He eats most food but his favourite meal is amala and bitter leaf soup. He can eat it twice daily. How has his name opened doors for you?

Amala and bitter leaf soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amala and bitter leaf soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amala and bitter leaf soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amala and bitter leaf soup:
  1. Prepare 1 bunch water leaf
  2. Get 1 bunch bitter leaf
  3. Make ready 1 bulb small onion
  4. Take 4 full teaspoon of blended crayfish
  5. Take 1 medium full tea spoon of salt
  6. Get 4 medium fresh pepper (blended)
  7. Make ready 1 cow skin
  8. Take stock fish
  9. Prepare 3 Maggi cube
  10. Make ready 1 kilo beef
  11. Prepare red oil. / power yam

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. bitter leaf and pounded yam with lumps …this year is like all those restaurants that will hang sign with different tantalizing food on it but when you taste their food, nobody will tell you before you know you don waste money I will name egusi and bitter leaf soup. The egusi been the little positivity in it. Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk.

Steps to make Amala and bitter leaf soup:
  1. Wash water leaf with water slice and set aside..
  2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
  3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
  4. Add oil to your boiling pot of beef allow to boil for 1min.
  5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
  6. Pour in your blended crayfish stir and allow to cook for 4min..
  7. Your soup is ready hmmmm so yummy..
  8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
  9. Put a pot on fire, add little quality of water to it allow the water to boil..
  10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
  11. Amala is ready..

Ingredients:- fresh okra, ogbono powder, leaf spinach, ground crayfish/prawns, palm oil, ground pepper stock cubes, bitter leaf, stock cat fish, cooked meat/chicken. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor What meal goes with this soup best? Specialists like to serve it with Pounded Yam, Cassava Fufu, Amala and Eba. Now you know how to prepare.

So that’s going to wrap it up with this special food amala and bitter leaf soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!